Across the nation, farm to school programs are reconnecting students to a better understanding of the food system and where their food comes from. Farm to school programs introduce students to healthier eating habits and help them become familiar with new vegetables and fruits that they and their families will then be more willing to incorporate into their own diets.
The goal of the Farm to School Initiative is to address the supply and demand issues surrounding the purchasing of local food for our State school cafeterias. The Initiative also aims to systematically increase State purchasing of local food for our school menus as well as connect our keiki* with the aina* through their food, using products from the local agricultural community.
*Hawaiian translation for all you mainlanders*
keiki = children
aina = land