Commercial beekeepers who send their hives to the almond farms are seeing their bees die in record numbers, and nothing they do seems to stop the decline.

…Beekeepers attributed the high mortality rate to pesticide exposure, diseases from parasites and habitat loss. However, environmentalists and organic beekeepers maintain that the real culprit is something more systemic: America’s reliance on industrial agriculture methods, especially those used by the almond industry, which demands a large-scale mechanization of one of nature’s most delicate natural processes.

…Like all bees, honeybees thrive in a biodiverse landscape. But California’s almond industry places them in a monoculture where growers expect the bees to be predictably productive year after year.

…On top of the threat of pesticides, almond pollination is uniquely demanding for bees because colonies are aroused from winter dormancy about one to two months earlier than is natural. The sheer quantity of hives required far exceeds that of other crops – apples, America’s second-largest pollination crop, use only one-tenth the number of bees.

…One of the most widely applied pesticides is the herbicide glyphosate (AKA Roundup), which is a staple of large-scale almond growers and has been shown to be lethal to bees as well as cause cancer in humans.

…“We don’t have pests; we have biodiversity,” says Anderson, who primarily sells directly to individual customers through his Anderson Almonds company. Unlike large industrial almond farms that strip the orchard ground bare to more efficiently treat for insects and fungi, Anderson allows a rich understory to grow, which naturally nourishes the soil and strengthens the trees.

Anderson hires a “beekeeper hobbyist” from northern California every spring to install about 20 hives in his orchard. “We have the opposite of colony collapse at my farm,” says Anderson. “My beekeeper brings weak hives down that he wants to recharge on my property.”

Anderson says the tradeoff for not using pesticides is that his annual crop yield is lower – typically about 10,000 pounds – and he keeps his orchard small in order to manage its wildness. “

‘Like sending bees to war’: the deadly truth behind your almond-milk obsession | Environment | The Guardian

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