And on the 1st world problem side of things…

I found out something extremely disappointing and concerning this week that has made me rethink most everything in my life, so I’d like to share a little PSA with the class:

Pumpkin puree is not pumpkin. It’s squash.

…As it turns out, pumpkins can be fairly stringy and watery; certain varieties of winter squash make a richer, sweeter puree that works way better for packing the now-ambiguous flavor we all love into our favorite fall dishes. Additionally, the USDA is fairly lenient with gourd terminology in general, which is why it’s perfectly legal to label a food product as “pumpkin” when, in reality, it’s made from a different variety of squash. So it’s all good now that there’s an explanation, right? NO. It’s not.

What I’m telling you is, you’ve basically been eating butternut squash pie, squash bread, and drinking SQUASH FREAKING SPICE LATTES this entire time.

I Just Found Out Canned Pumpkin Isn’t Pumpkin At All, And My Whole Life is Basically a Lie | Food & Wine

lolololol