Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease buttheir symptoms improve when they are placed on gluten-free diets. We investigated the specific effects of gluten after dietary reduction of fermentable, poorly absorbed,short-chain carbohydrates (fermentable, oligo-, di-, monosaccharides, and polyols[FODMAPs]) in subjects believed to have NCGS.

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates – Gastroenterology

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