We started a conversation about food and race. Who gets to cook and become the face of a culture’s cuisine? While our question was prompted by an interview with Rick Bayless, the issue transcends him.

When Is It OK To Profit From Cooking Other Cultures’ Food? You Weighed In : The Salt : NPR

Oh my god, seriously? We’re American, our cuisine is food from all over the globe. Obviously I’m all for respect other cultures but when does this self-effacing, I like to feel important by being more considerate -even in totally meaningless full of myself bullshit ways- than anyone else in the room post-PC madness.

What the fuck?

Seriously I hate most of the people who commented on this. Fuck you, fuck you, fuck you and your over sensitive bullshit.